The trans fat restrictions are as follows:
- 2% trans fat or less of the total fat content in oil and soft spreadable margarine; and
- 5% trans fat or less of the total fat content in all other products.
Use the calculator below to determine the percentage of trans fat in your product.
| From the Nutrition Facts table, enter the total fat amount in grams: | |
| From the Nutrition Facts table, enter the trans fat amount in grams: | |
| Percentage of trans fat: |
Note: All products that have zero grams of trans fat listed in the Nutrition Facts table or product specification sheet will have zero percent trans fat of total fat.